Mezedes | Salata | From the Grill | Seafood | Traditional Greek | Kids | Desserts | Beverages

Mezedes

Greek appetizers, often served “family style”.

  • $18.95

    Village Sampler

    A sampling of our popular spreads, tarama, chtipiti, and melizanes salata, served with toasted pita triangles

    GF Option: Substitute Hummus for Tarama

  • $21.95 / $42.95

    Combination Platter

    • For 2 - $21.95
    • For 4 - $42.95

    Loukaniko, kalamaria, spanakopita, Kalamata olives, dolmades, Feta cheese, cucumbers, tomatoes and tzatziki sauce

  • $20.95

    Kalamaria a la Mykonos

    Sautéed ocean squid in olive oil, herbs and tomatoes (GF)

  • $16.95

    Kalamaria

    Golden deep-fried ocean squid served with lemon and tzatziki sauce

  • $21.95

    Oktapodi (GF)

    Tender, marinated grilled octopus in olive oil, vinegar and peppers

  • $16.95

    Mythia (GF)

    Mussels sautéed with garlic, olive oil and white wine

  • $12.95

    Kolokithia

    Deep fried zucchini with tzatziki sauce

  • $9.95

    Tiri (GF)

    Imported Greek Feta cheese with virgin olive oil and oregano

  • $9.95

    Traditional Spreads

    Served with pita bread – substitute cucumbers for toasted pita (GF)

    • Tarama – Greek caviar
    • Tzatziki (GF)
    • Melizanes Salata – Eggplant (GF)
    • Skordalia – Potato Garlic (GF)
    • Hummus (GF)
    • Chtipiti – Roasted red pepper/Feta (GF)
  • $14.95

    Tiri Me Elyes

    Served with Kalamata Olives

  • $9.95

    Dolmades (GF)

    Vine ripened grape leaves with herbed rice and tzatziki sauce

  • $8.95

    Loukaniko (GF)

    Spicy Greek sausage with lemon

  • $11.95

    Pazaria (GF)

    Greek Beets w/Skordalia

  • $11.95

    Keftethes

    Greek-style meatballs in our homemade red sauce

  • $12.95

    Eggplant Alexander

    Stuffed eggplant with kasseri cheese & feta cheese

  • $10.95

    Imam Baldi (GF)

    Eggplant sautéed with onions and red sauce

  • $13.95

    Saganaki

    A brandied cheese served flaming at your table, with lemon

  • $10.95

    Tiropita

    A blend of three cheeses wrapped in flaky phyllo pastry

  • $13.95

    Spanakopita

    A blend of spinach and Feta cheese in a flaky phyllo pastry

Salata (GF)

  • $13.95

    Horiatiki Salata – Dinner

  • $10.95

    Atheneon Salata – Dinner

Entree Salata (GF)

  • $22.95 / $34.95

    Lamb, Shrimp Entree Salata

    • Single - $22.95
    • Double - $34.95
  • $18.95 / $27.95

    Gyro or Chicken Entree Salata

    • Single - $18.95
    • Double - $27.95
  • $24.95 / $37.95

    Salmon Entree Salata

    • Single - $24.95
    • Double - $37.95
  • $13.95

    No-Meat Entree Salata

Seafood (GF)

  • $29.95

    Oktapodi

    Tender marinated and char-broiled served with vegetables and roast potatoes (rice @ lunch)

  • $49.95

    Jumbo Sinagrida

    (Seasonal) Grilled jumbo whole red Snapper served with Cretan rice and vegetables

  • $31.95

    Sifida

    Grilled swordfish served with Cretan rice and vegetables (Seasonal)

  • $29.95

    Solomos

    Grilled salmon served with Cretan rice and vegetables

  • $45.95

    Mediterranean Sea Bass

    Grilled whole fish, served with Cretan rice and vegetables

Traditional Greek

  • $38.95

    Kokinisto (GF)

    Braised lamb shank with Aegean spices, pasta and shredded mitzithra cheese

  • $19.95

    Mousaka

    Layered casserole of eggplant and seasoned ground beef topped with a creamy Bechamel sauce, with Greek style vegetables

  • $19.95

    Pastitsio

    A layered casserole of macaroni, seasoned ground beef and mitzithra cheese topped with a creamy Béchamel sauce

  • $19.95

    Vegetarian Platter (GF)

    Melizanes (Eggplant), Cretan rice, Greek-style vegetables, roast potatoes on Friday and Saturday

  • $17.95

    Spanakopita

    Spinach and Feta cheese in a flaky phyllo pastry with Greek-style vegetables

  • $17.95 / $25.95

    Pita Platter

    • Single - $17.95
    • Double - $25.95

    GYRO, CHICKEN, or VEGETARIAN on a toasted pita with tzatziki sauce, onions and tomatoes, served with fresh cut fries or salad

  • $17.95

    Macaronada

    Greek style macaroni in browned butter, mitzithra cheese and/or red sauce

  • $21.95

    Keftethes Me Pasta

    Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mitzithra cheese

  • $6.95 / $8.95

    Avgolemano Soupa

    • Cup - $6.95
    • Bowl - $8.95

    Traditional homemade chicken lemon rice soup

Kids Choices

  • $12.95

    Chicken Fingers

    Made with fresh chicken breast, served with French fries

  • $13.95

    Macaronada

    Greek style macaroni in browned butter with mitzithra cheese and/or red sauce

  • $14.95

    Keftethes Me Pasta

    Greek-style spaghetti with browned butter, homemade red sauce, meatballs and mitzithra cheese

Desserts

  • $9.95

    Baklava Cheesecake

  • $9.95

    Porto Kalada Torte

    Orange Cake

  • $9.95

    Ekmek Kataifi

    Shredded phyllo dough, custard, and whipped cream

  • $7.95

    Baklava

    Honey drenched walnuts in a flaky phyllo pastry

  • $6.95 / $11.95

    Yanni’s Yiaourti (GF)

    • Reg. - $6.95
    • Lg. - $11.95

    Homemade yogurt smothered with honey and nuts

  • $5.95

    Baklava Ice Cream

    Our own family recipe.

    • with Godiva liqueur: 7.95
  • $6.95

    Rizogallo (GF)

    Homemade rice pudding

  • $9.95

    Atheneon Chocolate Toffee Mousse Cake

    A decadently chocolate mousse cake with toffee caramel filling

  • $7.95

    Chocolate Flourless Torte

    Flourless decadent chocolate torte (GF)

  • $9.95

    Crème Brulee Cheesecake

Beverages

  • $4.25

    Coke, Diet Coke, Sprite, Lemonade, Coffee, Hot or Iced Tea

  • $4.25

    Frappe

  • $4.25

    Greek Coffee

  • $4.75

    Juices