Mezedes

Served with pita bread – substitute cucumbers for toasted pita (GF)

• Tarama – Greek caviar
• Tzatziki (GF)
• Melizanes Salata – Eggplant (GF)
• Skordalia – Potato Garlic (GF)
• Hummus (GF)
• Chtipiti – Roasted red pepper/Feta (GF)

A blend of three cheeses wrapped in flaky phyllo pastry

A blend of spinach and Feta cheese in a flaky phyllo pastry

A brandied cheese served flaming at your table, with lemon

Eggplant sautéed with onions and red sauce

Stuffed eggplant with kasseri cheese & feta cheese

Greek-style meatballs in our homemade red sauce

Greek Beets w/Skordalia

Spicy Greek sausage with lemon

Vine ripened grape leaves with herbed rice and tzatziki sauce

Served with Kalamata Olives

Imported Greek Feta cheese with virgin olive oil and oregano

Deep fried zucchini with tzatziki sauce

Mussels sautéed with garlic, olive oil and white wine

Tender, marinated grilled octopus in olive oil, vinegar and peppers

Golden deep-fried ocean squid served with lemon and tzatziki sauce

Sautéed ocean squid in olive oil, herbs and tomatoes (GF)

• For 2 - $19.95
• For 4 - $38.95

Loukaniko, kalamaria, spanakopita, Kalamata olives, dolmades, Feta cheese, cucumbers, tomatoes and tzatziki sauce

A sampling of our popular spreads, tarama, chtipiti, and melizanes salata, served with toasted pita triangles

GF Option: Substitute Hummus for Tarama